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Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction /

Suwanna Pichaiyongvongdee

Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee - Bangkok : Mongkut]s institute of Technology Ladkrbang, 2010 - 128 p : ill

A Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang KMITL-2010-AI-D-051-068

Subjects--Corporate Names:
King Mongkut's Institute of Technology Ladkrabang. Food Science--Thesis

Subjects--Topical Terms:
Pummelo
Limonoids
Flavonoids
Botanical chemistry
Antioxidants
Food Science--Thesis (Degree of Doctor)

LC Class. No.: Dis TP152.A5 / S968 C5 2010

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Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction /

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