Normal view MARC view ISBD view

Food Preparation & Cooking /

Stevenson, Danny.

Food Preparation & Cooking / Danny Stevenson - United Kingdom : Stanley Thornes, 1993 - 332 p : ill

ISBN: 0748716041 605

Subjects--Topical Terms:
Food service.
Cookery.

LC Class. No.: TX651 / S847 F6 1993

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Preparation & Cooking /

SDU Library

One World Library (OWL)