Moral perception (Soochow university lectures in philosophy)/
Audi, Robert..
Moral perception (Soochow university lectures in philosophy)/ Robert Audi. - Princeton : Princeton University Press, 2013. - 195 p.
Ebook
Introduction. Part One: Perception and Moral Knowledge. Chapter 1: Perception: Sensory, Conceptual, and Cognitive Dimensions. Chapter 2: Moral Perception: Causal, Phenomenological, and Epistemological Elements. Chapter 3: Perception as a Direct Source of Moral Knowledge. Part Two: Ethical Intuition, Emotional Sensibility, and Moral Judgment. Chapter 4: Perceptual Grounds, Ethical Disagreement, and Moral Intuitions. Chapter 5: Moral Perception, Aesthetic Perception, and Intuitive Judgment. Chapter 6: Emotion and Intuition as Sources of Moral Judgment. Chapter 7: The Place of Emotion and Moral Intuitionin Normative Ethics. Cover, Title,Moral perception (Soochow university lectures in philosophy)--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,Acknowledgments--References, Appendix, Index,Conclusion--References, Appendix, Index,Index. HKBU library
YT2025 M10
9780691156484 9781400846320
BJ1031 / A911 M 2013
Moral perception (Soochow university lectures in philosophy)/ Robert Audi. - Princeton : Princeton University Press, 2013. - 195 p.
Ebook
Introduction. Part One: Perception and Moral Knowledge. Chapter 1: Perception: Sensory, Conceptual, and Cognitive Dimensions. Chapter 2: Moral Perception: Causal, Phenomenological, and Epistemological Elements. Chapter 3: Perception as a Direct Source of Moral Knowledge. Part Two: Ethical Intuition, Emotional Sensibility, and Moral Judgment. Chapter 4: Perceptual Grounds, Ethical Disagreement, and Moral Intuitions. Chapter 5: Moral Perception, Aesthetic Perception, and Intuitive Judgment. Chapter 6: Emotion and Intuition as Sources of Moral Judgment. Chapter 7: The Place of Emotion and Moral Intuitionin Normative Ethics. Cover, Title,Moral perception (Soochow university lectures in philosophy)--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,Acknowledgments--References, Appendix, Index,Conclusion--References, Appendix, Index,Index. HKBU library
YT2025 M10
9780691156484 9781400846320
BJ1031 / A911 M 2013

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