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Food safety management :

King, Hal

Food safety management : lmplementing a food safety program in a food retail business / Hal King - New York : Springer, 2013 - 130 p. : ill

ISBN: 9781461462040 / 3,870.00

Subjects--Topical Terms:
Food service--Safety measures.
Food contamination--Prevention.
Food microbiology and food safety series.

LC Class. No.: TX911.3.S24 / K69 F6 2013

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