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Molecular gastronomy :

Sanchez, Jose

Molecular gastronomy : scientific cuisine demystified / Jose Sanchez - New Jersey : Wiley, 2016. - 310 p. : ill

ISBN: 9781118073865 / 3,995.00

Subjects--Topical Terms:
Food--Experiments--Popular works
Molecular gastronomy--Popular works

LC Class. No.: TX652.95 / S211 M6 2016

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Molecular gastronomy :

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