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American Dietetic Association complete food and nutrition guide /

Duyff, Roberta Larson

American Dietetic Association complete food and nutrition guide / Complete food and nutrition guide Roberta Larson Duyff - 4th ed - Hoboken, NJ : John Wiley & Sons, 2012 - 708 p : ill

ISBN: 9780470912072 / 1,800.00

Subjects--Topical Terms:
Nutrition
Nutritional Physiological Phenomena
Nutrition Therapy
Cooking--methods

LC Class. No.: RA784 / D988 A4 2012

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