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The illustrated guide to fish and shellfish /

Whiteman, Kate

The illustrated guide to fish and shellfish / The illustrated guide to fish and shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking Kate Whiteman - London : Southwater, 2010 - 128 p : ill

ISBN: 9781844767793 / 2,115.00

Subjects--Topical Terms:
Cooking (Seafood)
Cooking (Fish)
Cooking (Shellfish)

LC Class. No.: TX747 / W594 I5 2010

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