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The complete book of icing, frosting & fondant skills /

Baker, Shelly

The complete book of icing, frosting & fondant skills / Shelly Baker - Hauppauge, NY : Barron's, 2014. - 288 p : ill

ISBN: 9781438003443 / 1,730.00

Subjects--Topical Terms:
Cake Decorating.
Icings (Confectionery)

LC Class. No.: TX771.2 / B168 C6 2014

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