Normal view MARC view ISBD view

Krause’s food & the nutrition care process /

Krause’s food & the nutrition care process / Krause's food and the nutrition care process Food and the nutrition care process [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond - 14th ed. - St. Louis, Missouri : Elsevier/Saunders, 2017 - 1134 p : ill.

ISBN: 9780323340755 / 6,000.00

Subjects--Topical Terms:
Diet therapy.
Nutrition.
Food.
Nutritional Physiological Phenomena

LC Class. No.: RM216 / K91 2017

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Krause’s food & the nutrition care process /

SDU Library

One World Library (OWL)