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Food processing :

Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal - 2nd ed - Chichester, West Sussex, UK Wiley Blackwell 2014 - 578 p : ill

ISBN: 9780470671146 / 6,170.00

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP370 / F686 2014

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