Normal view MARC view ISBD view

The Oxford companion to cheese /

The Oxford companion to cheese / edited by Catherine Donnelly - New York : Oxford University Press, 2016 - 849 p. : ill

ISBN: 9780199330881 / 2,110.00

Subjects--Topical Terms:
Cheese--Encyclopedias

LC Class. No.: SF270.2 / O69 2016

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Oxford companion to cheese /

SDU Library

One World Library (OWL)