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Introduction to food engineering /

Singh, R. Paul

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman - 5th ed - Boston : Elsevier/Academic Press, 2014 - 867 p. : ill

ISBN: 9780123985309 / 3490.00

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP370 / S617 I5 2014

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