Normal view MARC view ISBD view

The food lab :

López-Alt, J. Kenji

The food lab : better home cooking through science / J. Kenji López-Alt - New York : W.W. Norton & Company, 2015 - 958 p. : ill

ISBN: 9780393081084 / 1795.00

Subjects--Topical Terms:
Cooking--Technique
Food--Analysis
Cooking--Research

LC Class. No.: TX651 / L864 F6 2015

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The food lab :

SDU Library

One World Library (OWL)