Normal view MARC view ISBD view

The science of good cooking :

The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen - Massachusetts : America's Test Kitchen, 2012 - 486 p : ill

ISBN: 9781933615981 / 1295.00

Subjects--Topical Terms:
Cooking
Food

LC Class. No.: TX651 / S416 2012

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The science of good cooking :

SDU Library

One World Library (OWL)