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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Gaithersburg, Maryland : Aspen Publication, 1999 - 505 p : ill - Advances in Meat Research Volume 9 .

ISBN: 0834213052 11,380

Subjects--Topical Terms:
Food--Quality.
Meat--Quality.
Poultry.
Fish--Quality.

LC Class. No.: TP372.7 / Q1 1999

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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

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