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Developments in Drying : Volume 2 Drying of Foods and Agro-Products /

Mujumdar, Arun S.

Developments in Drying : Volume 2 Drying of Foods and Agro-Products / Arun S. Mujumdar - Bangkok : Kasetasrt University Press, 2000 - 242 p : ill

ISBN: 9745537721 500

Subjects--Topical Terms:
Drying--Congresses.
Food--Drying.

LC Class. No.: TP371.5 / M953 D3 2000

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Developments in Drying : Volume 2 Drying of Foods and Agro-Products /

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