Normal view MARC view ISBD view

Gastronomy and local development :

Gastronomy and local development : the quality of products, places and experiences / Nicola Bellini, Cécile Clergeau, Olivier Etcheverria - New York, NY : Routledge, 2019 - 276 p : ill.

YE2019 M01

ISBN: 9781138731998 / 7750.00

Subjects--Topical Terms:
Gastronomy.--Economic aspects.
Food tourism.
Economic development.

LC Class. No.: TX631 / G257 2019

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Gastronomy and local development :

SDU Library

One World Library (OWL)