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The flavor matrix : | the art and science of pairing common ingredients to create extraordinary dishes /

Briscione, James

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst / - New York : Houghton Mifflin Harcourt, 2018 - 299 p. : ill

ISBN: 9780544809963 / 1,960.00

Subjects--Topical Terms:
Cooking.
Food --Composition.
Food --Analysis.
Flavor.

LC Class. No.: TX714 / B859 F5 2018

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The flavor matrix : | the art and science of pairing common ingredients to create extraordinary dishes /

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