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Food science and technology /

Food science and technology / edited by Geoffrey Campbell-Platt. - 2nd ed. - Hoboken, NJ : Wiley, 2018 - 564 p. : ill

ISBN: 9780470673423 / 4,160.00

Subjects--Topical Terms:
Food industry and trade
Food--Biotechnology.
Biotechnology

LC Class. No.: TP370 / F686 2018

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