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Culinary nutrition : | the science and practice of healthy cooking /

Marcus, Jacqueline B.

Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. - Waltham, MA : Elsevier/Academic Press, 2013 - 648 p. ill

ISBN: 9780123918826 / 4,890.00

Subjects--Topical Terms:
Diet.
Minerals in human nutrition.
Nutrition.
Proteins in human nutrition.
Vitamins in human nutrition.

LC Class. No.: QP141 / M322 C8 2013

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Culinary nutrition : | the science and practice of healthy cooking /

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