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Making dough : | recipes and ratios for perfect pastries /

Van Kraayenburg, Russell.

Making dough : recipes and ratios for perfect pastries / Russell Van Kraayenburg. - Philadelphia : Quirk Books, 2015 - 207 p : ill

ISBN: 9781594748189 / 1,960.00

Subjects--Topical Terms:
Dough.
Pastry.
Pies.
Cooking.

LC Class. No.: TX769 / V217 M6 2015

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Making dough : | recipes and ratios for perfect pastries /

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