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Pork : | preparing, curing and cooking all that's possible from a pig /

Vickery, Phil.

Pork : preparing, curing and cooking all that's possible from a pig / Phil Vickery & Simon Boddy - [Place of publication not identified] : Kyle Books, 2014. - 206 p : ill

ISBN: 9781909487147 / 2,430.00

Subjects--Topical Terms:
Pork--
Cooking (Pork)
Cookbooks

LC Class. No.: TX749 / V637 P6 2014

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Pork : | preparing, curing and cooking all that's possible from a pig /

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