Normal view MARC view ISBD view

The Commercial Food Equipment Repair and Maintenance Manual /

Greaves, Roland E.

The Commercial Food Equipment Repair and Maintenance Manual / Roland E. Greaves - New York : Van Nostrand Rcinhold, 1987 - 189 p. : ill.

ISBN: 0442227558

Subjects--Topical Terms:
Food industry and trade--Equipment and supplies--Maintenance and repair--Handbooks, manuals, etc.

LC Class. No.: TP373 / G74

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Commercial Food Equipment Repair and Maintenance Manual /

SDU Library

One World Library (OWL)