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The food substitutions bible : | 8,000 substitutions for ingredients, equipment & techniques /

Joachim, David

The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques / David Joachim, J. Kenji López-Alt - 3rd ed - Toronto : Robert Rose Inc., 2022 - 687 p : ill

ISBN: 9780778807063 / 3,420.00

Subjects--Topical Terms:
Cooking
Cookery
Cooking Technique
Ingredient substitutions (Cooking)

LC Class. No.: TX652 / J62 F6 2022

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The food substitutions bible : | 8,000 substitutions for ingredients, equipment & techniques /

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