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Indian food : | A historical companion /

Achaya, K. T.

Indian food : A historical companion / K.T. Achaya - New Delhi : Oxford University Press, 1994 - 322 p : ill

YT2023 M12

ISBN: 9780195644166

Subjects--Topical Terms:
Cooking (Curry)
Cooking, Indic
Food habits--India

Subjects--Geographic Terms:
India--Social life and customs

LC Class. No.: TX724.5.I4 / A176 I5 1994

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Indian food : | A historical companion /

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