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Principles of food sanitation /

Marriott, Norman G.

Principles of food sanitation / Norman G. Marriott - 4th ed - Gaithersburg : Aspen Publication, 1999 - 364 p : ill

ISBN: 0834212323 2,925

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food handling.

LC Class. No.: TP373.6 / M37 P6 1999

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