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Handbook of Meat Product Technology /

Ranken, Michael D.

Handbook of Meat Product Technology / M. D. Ranken - Malden, MA : Blackwell Science, 2000 - 212 p : ill

ISBN: 0632053771 / 4,125

Subjects--Topical Terms:
Slaughtering and slaughter-houses.
Meat.

LC Class. No.: TS1960 / R25 H4 2000

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