AI SearchProviding healthy and safe foods as we age : | workshop summary / (Record no. 104233)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03626cam a22003377a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110624s2010 dcua b 100 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309158831 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0309158834 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SDU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | P969 2010 |
| 245 00 - TITLE STATEMENT | |
| Title | Providing healthy and safe foods as we age : |
| Remainder of title | workshop summary / |
| Statement of responsibility, etc. | Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | National Academies Press, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 181 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | "Planning Committee for Food Supply and Aging Populations"--P. v. |
| 500 ## - GENERAL NOTE | |
| General note | "Supported by contract No. HHSF22301004T (U.S. Departments of Health and Human Services and the Interagency Risk Assessment Consortium); AG-3A94-P-09-0172 and oem-09-DC-01 (U.S. Department of Agriculture), N01-OD-4-2139 (National Institutes of Health), and HHSF22301005T (Food and Drug Administration) between the National Academy of Sciences"--T.p. verso. |
| 505 0# - Formatted Contents Note | |
| Formatted contents note | Introduction -- Size and demographics of aging populations -- Physiology and aging -- Food safety concerns for aging populations -- Nutrition concerns for aging populations -- Communicating with aging populations -- Future challenges and solutions to providing healthy and safe foods to aging populations. |
| 505 0# - Formatted Contents Note | |
| Formatted contents note | HKBU Library |
| 520 ## - SUMMARY | |
| Summary | "With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing demographics of aging adults place new demands on the food supply, with older adults not only being more susceptible to certain foodborne illnesses or health complications caused by those illnesses but also likely to experience significant changes in dietary needs and nutrition. While there is still a great deal to learn about what constitutes an "optimal diet" for older adults, available evidence indicates that dietary needs change with aging as a result of sensory loss and other physiological changes, changes in food preparation, and other eating-related behaviors. The fast-growing nature of the U.S. older population also creates new communication challenges with respect to educating older adults about how to manage a nutritious diet, how to prepare and store food safely, and how to act in the event of a safety-related food recall. In recognition of these trends and challenges, the Institute of Medicine's (IOM's) Food Forum convened a one-and-a-half-day workshop in October 2009 to explore food supply issues of relevance to aging adults. Specifically, the purpose of the workshop was to address the questions: What are the future challenges to providing healthy and safe foods to aging populations, and what can be done to meet those challenges?"--P. 1. |
| 650 #0 - SUBJECT | |
| Topical term | Older people |
| General subdivision | Nutrition |
| 650 #0 - SUBJECT | |
| Topical term | Diet therapy |
| 650 #0 - SUBJECT | |
| Topical term | Nutrition policy |
| Geographic subdivision | United States |
| 650 12 - SUBJECT | |
| Topical term | Elder Nutritional Physiological Phenomena |
| General subdivision | physiology |
| Geographic subdivision | United States |
| 650 22 - SUBJECT | |
| Topical term | Food Safety |
| Geographic subdivision | United States |
| 650 22 - SUBJECT | |
| Topical term | Foodborne Diseases |
| General subdivision | prevention & control |
| Geographic subdivision | United States |
| 650 22 - SUBJECT | |
| Topical term | Population Dynamics |
| Geographic subdivision | United States |
| 700 1# - PERSONAL NAME | |
| Personal name | Pray, Leslie A. |
| 710 2# - CORPORATE NAME | |
| Corporate name | Institute of Medicine (U.S.). |
| Subordinate unit | Planning Committee for Food Supply and Aging Populations. |
| 710 2# - CORPORATE NAME | |
| Corporate name | National Academies Press (U.S.) |
| 900 ## - Accession Number | |
| Accession Number | 32470 = C.1 ศูนย์วิทยาศาสตร์ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| 650 12 - SUBJECT | |
| -- | 194057 |
| 650 22 - SUBJECT | |
| -- | 194058 |
| 650 22 - SUBJECT | |
| -- | 194059 |
| 650 22 - SUBJECT | |
| -- | 194060 |
| 700 1# - PERSONAL NAME | |
| -- | 188141 |
| 710 2# - CORPORATE NAME | |
| -- | 194061 |
| 710 2# - CORPORATE NAME | |
| -- | 187834 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for Loans | General Books | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 20/08/2025 | Donation | RA784 P969 2010 | 1000365101 | 20/08/2025 | C.1 | 20/08/2025 | English Books |