AI SearchThe Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / (Record no. 11309)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00749 am a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000015647 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990122c1996 usa 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849380065 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201311071623 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201311071552 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281212 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008272038 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121354 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Ref TX541 |
| Item number | W43 F4 1996 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weaver, Connie. |
| 9 (RLIN) | 26015 |
| 245 10 - TITLE STATEMENT | |
| Title | The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / |
| Statement of responsibility, etc. | Connie Weaver |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 123 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| -- | Laborator manuals. |
| 9 (RLIN) | 26016 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| -- | Laboratory manuals. |
| 9 (RLIN) | 26017 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | Ref TX541 W43 F4 1996 | 1000067880 | 1 | 12/03/2018 | Reference | Available for Loans | Reference | MATRIX Library | MATRIX Library | Reference/FL.3 | 12/03/2018 | 0.00 |