AI SearchQuality Restaurant Service Guaranteed : A Training Outline / (Record no. 14174)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00825nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000018976 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990906c1998 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471028525 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151433 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311111210 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201311071605 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281310 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121357 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | S277 Q6 1998 |
| 093 ## - Department Code | |
| Department Code | TR002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Scanlon, Nancy Loman. |
| 9 (RLIN) | 6441 |
| 245 10 - TITLE STATEMENT | |
| Title | Quality Restaurant Service Guaranteed : A Training Outline / |
| Statement of responsibility, etc. | Nancy Loman Scanlon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 212 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foodservice |
| General subdivision | Quality control. |
| 9 (RLIN) | 29289 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Total quality management. |
| 9 (RLIN) | 6165 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Employees |
| -- | Training of. |
| 9 (RLIN) | 6471 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX911.3 S277 Q6 1998 | 1000102627 | 2 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 | ||||
| 12/03/2018 | TX911.3 S277 Q6 1998 | 1000044332 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |