AI SearchRestaurant Service : Beyond the Basics / (Record no. 15603)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00864nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000020624 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000202c1994 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471514764 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151338 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201507151143 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201507151143 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201507151142 |
| Level of effort used to assign classification | cat4 |
| -- | 200206121359 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | L58 R7 1994 |
| 093 ## - Department Code | |
| Department Code | TR000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Litrides, Carol A. |
| 9 (RLIN) | 160066 |
| 245 10 - TITLE STATEMENT | |
| Title | Restaurant Service : Beyond the Basics / |
| Statement of responsibility, etc. | Carol A. Litrides |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 372 p. : |
| Other physical details | ill. |
| 490 ## - SERIES STATEMENT | |
| Wiley Professional Restaurateur Guides | |
| -- | 31810 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 149158 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 9 (RLIN) | 6442 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Employees. |
| 9 (RLIN) | 160067 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Axler, Bruce H, |
| Titles and other words associated with a name | jt. auth. |
| 9 (RLIN) | 31811 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX911.3.M27 L58 R7 1994 | 1000046130 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |