AI SearchBecoming a Chef : With Recipes and Reflections from America's Leanding Chefs / (Record no. 15604)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00909nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000020625 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000202c1995 nyua 00110 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442015135 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151446 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311111448 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281343 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008272221 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121359 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.V62 |
| Item number | D67 B2 1995 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dornenburg, Andrew. |
| 9 (RLIN) | 29669 |
| 245 10 - TITLE STATEMENT | |
| Title | Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / |
| Statement of responsibility, etc. | Andrew Dornenburg |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 320 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| General subdivision | Training of |
| Geographic subdivision | United States. |
| 9 (RLIN) | 390 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| General subdivision | Vocational guidance |
| Geographic subdivision | United States. |
| 9 (RLIN) | 391 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Vocational guidance |
| Geographic subdivision | United States. |
| 9 (RLIN) | 31812 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Page, Karen, |
| Titles and other words associated with a name | jt. auth. |
| 9 (RLIN) | 29671 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX911.3.V62 D67 B2 1995 | 1000046126 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |