AI SearchThai Culinary Art IV 2000 / (Record no. 24594)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00828nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000030894 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020314n2000 thaa 001 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9742722609 |
| Terms of availability | 1,095 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507120848 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311071649 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281648 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008280151 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121408 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.T5 |
| Item number | S774 T7 2000 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srisomboon Bhandhukravi. |
| 9 (RLIN) | 35862 |
| 245 10 - TITLE STATEMENT | |
| Title | Thai Culinary Art IV 2000 / |
| Statement of responsibility, etc. | Srisomboon Bhandhukravi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Amarin Printing and Publishing Public, |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 216 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Thai. |
| 9 (RLIN) | 496 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Thailand |
| General subdivision | Food. |
| 9 (RLIN) | 14349 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Thai cookery. |
| 9 (RLIN) | 35861 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Amazing Taster of Thailand Culinary Art IV |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX724.5.T5 S774 T7 2000 | 1000120238 | 2 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 1095.00 | ||||
| 12/03/2018 | TX724.5.T5 S774 T7 2000 | 1000120237 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 1095.00 |