The Vegetarian Taste of Thailand : Vegetable, Tofu, and Seafood Dishes / (Record no. 25817)

MARC details
000 -LEADER
fixed length control field 01089 am a2200289 4500
001 - CONTROL NUMBER
control field vtls000032200
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020606c1997 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0943389135
Terms of availability 795.00
035 ## - SYSTEM CONTROL NUMBER
System control number 0032-21560
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507151026
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201311071654
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008281714
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008280220
Level of effort used to assign classification VLOAD
-- 200212111509
-- VLOAD
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number P524 V4 1997
093 ## - Department Code
Department Code CK001 CK002 CK003
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Pinyo Srisawat.
9 (RLIN) 42664
245 10 - TITLE STATEMENT
Title The Vegetarian Taste of Thailand : Vegetable, Tofu, and Seafood Dishes /
Statement of responsibility, etc. Pinyo Srisawat, Yingsak Jonglertjesdawong
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, CA :
Name of publisher, distributor, etc. SLG Books,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 224 p. :
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookery.
9 (RLIN) 28109
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
Geographic subdivision Thailand
General subdivision Cha - am.
9 (RLIN) 42665
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Thai.
9 (RLIN) 496
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (seafood)
9 (RLIN) 17009
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Yingsak Jonglertjesdawong,
Titles and other words associated with a name jt. auth.
9 (RLIN) 42666
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
12/03/2018   TX837 P524 V4 1997 1000122328 2 12/03/2018 English Books     Available for Loans General Books   MATRIX Library MATRIX Library General Eng/FL.3 12/03/2018 795.00
12/03/2018   TX837 P524 V4 1997 1000122327 1 12/03/2018 English Books     Available for Loans General Books   MATRIX Library MATRIX Library General Eng/FL.3 12/03/2018 795.00
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