ภาชนะบรรจุอาหาร: (Record no. 2736)

MARC details
000 -LEADER
fixed length control field 00788nam a2200181 a 4500
001 - CONTROL NUMBER
control field vtls000002878
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961017n thaa 000 0 tha d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201506291211
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201311070730
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201105091817
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008280906
Level of effort used to assign classification VLOAD
-- 200206121344
-- load
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS198
Item number ส7
093 ## - Department Code
Department Code CK000
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name สุรางค์รัตน์ กัญมาศ.
9 (RLIN) 10850
245 10 - TITLE STATEMENT
Title ภาชนะบรรจุอาหาร:
Remainder of title Food packaging /
Statement of responsibility, etc. สุรางค์รัตน์ กัญมาศ
300 ## - PHYSICAL DESCRIPTION
Extent 123 หน้า :
Other physical details ภาพประกอบ
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ภาชนะบรรจุอาหาร.
9 (RLIN) 10851
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อุตสาหกรรมภาชนะบรรจุอาหาร.
9 (RLIN) 10852
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Holdings
Date last seen Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
12/03/2018 TS198 ส7 1000011216 1 12/03/2018 Thai Books     Available for Loans General Books   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 12/03/2018 0.00
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