AI SearchIntroduction to Food Biotechnology / (Record no. 34030)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00799nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000041286 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040330 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849311527 / |
| Terms of availability | 4,320.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | T000036601 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (TH)vtls000036601 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506281141 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311071720 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008282030 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200403301506 |
| Level of effort used to assign classification | cat3 |
| -- | 200403301504 |
| -- | cat3 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| Item number | J67 I5 2002 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Johnson-Green, Perry |
| 9 (RLIN) | 52570 |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to Food Biotechnology / |
| Statement of responsibility, etc. | Perry Johnson-Green |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 293 p : |
| Other physical details | ill |
| 490 0# - SERIES STATEMENT | |
| contemporary food science | |
| -- | 52571 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Biotechnology |
| 9 (RLIN) | 152001 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TP248.65.F66 J67 I5 2002 | 1000154475 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 12/03/2018 | 0.00 |