กับข้าวจานผัด (Record no. 3451)

MARC details
000 -LEADER
fixed length control field 00717nam a2200193 a 4500
001 - CONTROL NUMBER
control field vtls000003606
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961020c2535 thaa 000 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9747159473
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507141902
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201311070733
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201105091835
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008280919
Level of effort used to assign classification VLOAD
-- 200206121345
-- load
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819
Item number ก6
093 ## - Department Code
Department Code CK001 CK002 CK003
245 00 - TITLE STATEMENT
Title กับข้าวจานผัด
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. กรุงเทพมหานคร :
Name of publisher, distributor, etc. แสงแดด,
Date of publication, distribution, etc. 2535
300 ## - PHYSICAL DESCRIPTION
Extent 160 หน้า :
Other physical details ภาพประกอบ
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร
General subdivision การปรุง.
9 (RLIN) 11968
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Holdings
Date last seen Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
12/03/2018 TX819 ก6 1000010988 2 12/03/2018 Thai Books     Available for Loans General Books   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 12/03/2018 0.00
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