Steak / (Record no. 35828)

MARC details
000 -LEADER
fixed length control field 00990nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000055899
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040910 thaa 000 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9749174127 /
Terms of availability 350.00
035 ## - SYSTEM CONTROL NUMBER
System control number T000038262
035 ## - SYSTEM CONTROL NUMBER
System control number (TH)vtls000038262
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507140758
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201507140758
Level of effort used to assign classification cat4
Level of effort used to assign subject headings 201311072146
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008290244
Level of effort used to assign classification VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency SDU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX749
Item number ด429 ส5
093 ## - Department Code
Department Code CK001 CK002 CK003
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name ดารณี ฮุนตระกูล
9 (RLIN) 55018
245 10 - TITLE STATEMENT
Title Steak /
Statement of responsibility, etc. ดารณี ฮุนตระกูล
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. กรุงเทพฯ :
Name of publisher, distributor, etc. แม่บ้าน,
Date of publication, distribution, etc. ม.ป.ป.
300 ## - PHYSICAL DESCRIPTION
Extent 142 หน้า :
Other physical details ภาพประกอบ
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element สเต๊ก
9 (RLIN) 55019
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element เนื้อสัตว์
9 (RLIN) 152031
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element การปรุงอาหาร.
9 (RLIN) 151150
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Date last seen Total Checkouts Total Renewals Full call number Barcode Date last checked out Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
09/04/2025 1 1 TX749 ด429 ส5 1000161768 02/04/2025 2 12/03/2018 Thai Books   Library of Congress Classification   Available for Loans General Books   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 12/03/2018 350.00
12/03/2018     TX749 ด429 ส5 1000161767   1 12/03/2018 Thai Books       Available for Loans General Books   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 12/03/2018 350.00
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