Food and Nutritional Toxicology / (Record no. 36501)

MARC details
000 -LEADER
fixed length control field 01043nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000056617
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041103 2004 eng 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160714 /
Terms of availability 4,570.00
035 ## - SYSTEM CONTROL NUMBER
System control number T000038742
035 ## - SYSTEM CONTROL NUMBER
System control number (TH)vtls000038742
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201506151319
Level of effort used to assign nonsubject heading access points cat5
Level of effort used to assign subject headings 201506151318
Level of effort used to assign classification cat5
Level of effort used to assign subject headings 201311111234
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008282106
Level of effort used to assign classification VLOAD
-- 200411031505
-- cat4
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1258
Item number O54 F6 2004
093 ## - Department Code
Department Code SC001 SC002 SC006
093 ## - Department Code
Department Code SC001 SC002 SC006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Omaye, Stanley T.
9 (RLIN) 55767
245 10 - TITLE STATEMENT
Title Food and Nutritional Toxicology /
Statement of responsibility, etc. Stanley T. Omaye
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Florida :
Name of publisher, distributor, etc. CRC Press LLC,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 319 p. :
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology
9 (RLIN) 152376
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Adverse effects
9 (RLIN) 55768
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Additives
General subdivision Adverse effects
9 (RLIN) 55769
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
General subdivision Methods
9 (RLIN) 55770
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
9 (RLIN) 152377
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Hypersensitvity
9 (RLIN) 55771
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
9 (RLIN) 152378
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
12/03/2018   RA1258 O54 F6 2004 1000163168 1 12/03/2018 Thai Books     Available for Loans   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 12/03/2018 0.00
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