Food and Nutritional Toxicology / (Record no. 36501)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01043nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000056617 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041103 2004 eng 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1587160714 / |
| Terms of availability | 4,570.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | T000038742 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (TH)vtls000038742 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506151319 |
| Level of effort used to assign nonsubject heading access points | cat5 |
| Level of effort used to assign subject headings | 201506151318 |
| Level of effort used to assign classification | cat5 |
| Level of effort used to assign subject headings | 201311111234 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008282106 |
| Level of effort used to assign classification | VLOAD |
| -- | 200411031505 |
| -- | cat4 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA1258 |
| Item number | O54 F6 2004 |
| 093 ## - Department Code | |
| Department Code | SC001 SC002 SC006 |
| 093 ## - Department Code | |
| Department Code | SC001 SC002 SC006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Omaye, Stanley T. |
| 9 (RLIN) | 55767 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and Nutritional Toxicology / |
| Statement of responsibility, etc. | Stanley T. Omaye |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Florida : |
| Name of publisher, distributor, etc. | CRC Press LLC, |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 319 p. : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Toxicology |
| 9 (RLIN) | 152376 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Adverse effects |
| 9 (RLIN) | 55768 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Additives |
| General subdivision | Adverse effects |
| 9 (RLIN) | 55769 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | Methods |
| 9 (RLIN) | 55770 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| 9 (RLIN) | 152377 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Hypersensitvity |
| 9 (RLIN) | 55771 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning |
| 9 (RLIN) | 152378 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | RA1258 O54 F6 2004 | 1000163168 | 1 | 12/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 12/03/2018 | 0.00 |

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