Thai food : arharn thai / (Record no. 43685)

MARC details
000 -LEADER
fixed length control field 00948nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000064251
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060725 2002 en 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0670867616 /
Terms of availability 1,595
035 ## - SYSTEM CONTROL NUMBER
System control number UC000403084
035 ## - SYSTEM CONTROL NUMBER
System control number (UC)vtls000403084
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507120850
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201311072221
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200607261825
Level of effort used to assign classification cat5
Level of effort used to assign subject headings 200607251106
Level of effort used to assign classification cat1
-- 200607251102
-- cat1
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.T5
Item number T468 T8 2002
093 ## - Department Code
Department Code CK001 CK002 CK003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thompson, David
9 (RLIN) 64686
245 10 - TITLE STATEMENT
Title Thai food : arharn thai /
Statement of responsibility, etc. David Thompson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, CA :
Name of publisher, distributor, etc. Ten Speed Press,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 673 p. :
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Thai
9 (RLIN) 160887
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Rice)
9 (RLIN) 42679
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (seafood)
9 (RLIN) 17009
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Poultry)
9 (RLIN) 28549
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Eggs)
9 (RLIN) 64687
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salads
9 (RLIN) 6480
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soups
9 (RLIN) 153090
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
961 ## -
-- SDU
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
12/03/2018   TX724.5.T5 T468 T8 2002 1000186365 1 12/03/2018 English Books     Available for Loans General Books   MATRIX Library MATRIX Library General Eng/FL.3 12/03/2018 1595.00
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