AI SearchProfessional cooking / (Record no. 43713)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00890nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000064279 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060725 2003 en 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471208817 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | UC000403112 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UC)vtls000403112 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151012 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072221 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200607271040 |
| Level of effort used to assign classification | cat5 |
| Level of effort used to assign subject headings | 200607251446 |
| Level of effort used to assign classification | cat1 |
| -- | 200607251430 |
| -- | cat1 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | N277 P6 2003 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National restaurant association education foundation |
| 9 (RLIN) | 64738 |
| 245 10 - TITLE STATEMENT | |
| Title | Professional cooking / |
| Statement of responsibility, etc. | National restaurant association education foundation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 168 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| General subdivision | Examination, Questions |
| 9 (RLIN) | 64739 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Examination, Questions |
| 9 (RLIN) | 64740 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| 961 ## - | |
| -- | SDU |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX820 N277 P6 2003 | 1000186354 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |