Business Communication : A Functional Approach / (Record no. 5276)

MARC details
000 -LEADER
fixed length control field 01085 am a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000005691
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970814c2000 tha 000 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9745716995 /
Terms of availability 180
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507090923
Level of effort used to assign nonsubject heading access points cat3
Level of effort used to assign subject headings 201311070740
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008281000
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008271810
Level of effort used to assign classification VLOAD
-- 200206121347
-- load
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5718.59
Item number S956 B3 2000
093 ## - Department Code
Department Code MG002 HM001 HM002 HM003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sumtum Parisuthiman.
9 (RLIN) 14762
245 10 - TITLE STATEMENT
Title Business Communication : A Functional Approach /
Statement of responsibility, etc. Sumtum Parisuthiman
250 ## - EDITION STATEMENT
Edition statement 7th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Thammaust University,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 276 p
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication in management.
9 (RLIN) 6244
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Commercial correspondence.
9 (RLIN) 149543
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business communication.
9 (RLIN) 5272
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price Collection code
12/03/2018   HF5718.59 S956 B3 2000 1000115275 4 12/03/2018 English Books     Available for Loans   วิทยาเขตสุพรรณบุรี วิทยาเขตสุพรรณบุรี General Collection 12/03/2018 180.00 General Books
12/03/2018   HF5718.59 S956 B3 2000 1000115276 5 12/03/2018 English Books     Available for Loans   วิทยาเขตสุพรรณบุรี วิทยาเขตสุพรรณบุรี General Collection 12/03/2018 180.00 General Books
12/03/2018   HF5718.59 S956 B3 2000 1000115277 6 12/03/2018 English Books     Available for Loans   วิทยาเขตสุพรรณบุรี วิทยาเขตสุพรรณบุรี General Collection 12/03/2018 180.00 General Books
12/03/2018   HF5718.59 S956 B3 2000 1000108716 3 12/03/2018 Thai Books     Available for Loans   ศูนย์ลำปาง ศูนย์ลำปาง General Collection 12/03/2018 180.00  
12/03/2018   HF5718.59 S956 B3 2000 1000108714 1 12/03/2018 Thai Books     Available for Loans   ศูนย์ลำปาง ศูนย์ลำปาง General Collection 12/03/2018 180.00  
12/03/2018   HF5718.59 S956 B3 2000 1000108715 2 12/03/2018 Thai Books     Available for Loans   ศูนย์ลำปาง ศูนย์ลำปาง General Collection 12/03/2018 180.00  
12/03/2018   HF5718.59 S956 B3 2000 1000132056 7 12/03/2018 Thai Books     Available for Loans   ศูนย์หัวหิน ศูนย์หัวหิน General Collection 12/03/2018 180.00  
12/03/2018   HF5718.59 S956 B3 2000 1000132057 8 12/03/2018 Thai Books     Available for Loans   ศูนย์หัวหิน ศูนย์หัวหิน General Collection 12/03/2018 180.00  
12/03/2018   HF5718.59 S956 B3 2000 1000142711 10 12/03/2018 Thai Books     Available for Loans   ศูนย์หัวหิน ศูนย์หัวหิน General Collection 12/03/2018 0.00  
12/03/2018   HF5718.59 S956 B3 2000 1000142712 11 12/03/2018 Thai Books     Available for Loans   ศูนย์หัวหิน ศูนย์หัวหิน General Collection 12/03/2018 0.00  
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