AI SearchEssence of chocolate : Recipes for baking and cooking with fine chocolate / (Record no. 54303)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00826nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000075302 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090901 2006 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781401302 / |
| Terms of availability | 1295.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | UC000416919 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UC)vtls000416919 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507140817 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072221 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200909011018 |
| Level of effort used to assign classification | cat4 |
| -- | 200909011017 |
| -- | cat4 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX767.C5 |
| Item number | S264 E8 2006 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Scharffenberger, John |
| 9 (RLIN) | 79606 |
| 245 10 - TITLE STATEMENT | |
| Title | Essence of chocolate : Recipes for baking and cooking with fine chocolate / |
| Statement of responsibility, etc. | John Scharffenberger |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Hyperion, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 383 p |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (chocolate) |
| 9 (RLIN) | 79607 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate |
| 9 (RLIN) | 153611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Desserts |
| 9 (RLIN) | 153790 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| 961 ## - | |
| -- | SDU |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX767.C5 S264 E8 2006 | 1000222243 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 0.00 |