AI Searchอาหารสุขภาพ 3 มื้อ เล่ม 4 : Health & Cuisine Kitchen (Record no. 56773)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01392nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000078471 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100430 2551 th a 000 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789743871092 / |
| Terms of availability | 225.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507131816 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072243 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201006051157 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201005251043 |
| Level of effort used to assign classification | cat3 |
| -- | 201004301433 |
| -- | cat3 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725 |
| Item number | อ677 2551 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 245 10 - TITLE STATEMENT | |
| Title | อาหารสุขภาพ 3 มื้อ เล่ม 4 : Health & Cuisine Kitchen |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | อมรินทร์ CUISINE, |
| Date of publication, distribution, etc. | 2551 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 119 หน้า : |
| Other physical details | ภาพประกอบ |
| 490 ## - SERIES STATEMENT | |
| ชุดอาหารการกิน ลำดับที่ 102 | |
| -- | 83377 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหารเพื่อสุขภาพ |
| 9 (RLIN) | 844 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร. |
| 9 (RLIN) | 151150 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | โภชนาการ |
| 9 (RLIN) | 149980 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Health & Cuisine Kitchen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| 961 ## - | |
| -- | SDU |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Unit | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX725 อ677 2551 | 1000226790 | 1 | 13/03/2018 | Thai Books | ล.4 | Available for Loans | MATRIX Library | MATRIX Library | General Thai/FL.3 | 13/03/2018 | 225.00 | General Books | ||||
| 13/03/2018 | TX725 อ677 2551 | 1000238587 | 2 | 13/03/2018 | Thai Books | ล.4 | Available for Loans | MATRIX Library | MATRIX Library | General Thai/FL.3 | 13/03/2018 | 225.00 | General Books | ||||
| 13/03/2018 | TX725 อ677 2551 | 1000238591 | 6 | 13/03/2018 | Thai Books | ล.4 | Available for Loans | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 13/03/2018 | 225.00 | |||||
| 13/03/2018 | TX725 อ677 2551 | 1000238590 | 5 | 13/03/2018 | Thai Books | ล.4 | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 225.00 | |||||
| 13/03/2018 | TX725 อ677 2551 | 1000238588 | 3 | 13/03/2018 | Thai Books | ล.4 | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 225.00 | |||||
| 13/03/2018 | TX725 อ677 2551 | 1000238589 | 4 | 13/03/2018 | Thai Books | ล.4 | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 225.00 |