AI SearchThe Hospitality Manager'Guide to Wines,Beers,and Spirits / (Record no. 57352)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00757 am a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000079298 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100628c2008 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780132059688 / |
| Terms of availability | 2980.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151602 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072246 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008091622 |
| Level of effort used to assign classification | cat5 |
| Level of effort used to assign subject headings | 201007021423 |
| Level of effort used to assign classification | cat3 |
| -- | 201006281713 |
| -- | cat3 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX950.7 |
| Item number | S349 H6 2008 |
| 093 ## - Department Code | |
| Department Code | TR002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schmid, Albert |
| 9 (RLIN) | 83999 |
| 245 10 - TITLE STATEMENT | |
| Title | The Hospitality Manager'Guide to Wines,Beers,and Spirits / |
| Statement of responsibility, etc. | Schmid, Albert |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Pearson/Prentice Hall, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 299 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending |
| 9 (RLIN) | 151665 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| 9 (RLIN) | 160520 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX950.7 S349 H6 2008 | 1000239461 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 0.00 |