AI SearchAuthentic recipes from Japan (Record no. 57474)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00546nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000079579 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100706 2005 000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507111544 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072247 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201007061548 |
| Level of effort used to assign classification | cat4 |
| -- | 201007061547 |
| -- | cat4 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.J3 |
| Item number | A939 2005 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 245 00 - TITLE STATEMENT | |
| Title | Authentic recipes from Japan |
| 266 ## - | |
| -- | North Clarendon : |
| -- | Periplus Editions, |
| -- | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 112 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Japanese |
| 9 (RLIN) | 161290 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX724.5.J3 A939 2005 | 1000240474 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 0.00 |