AI SearchThe cook's Essential Kitchen Dictionary : AComplete Culinary Resource / (Record no. 57722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00840nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000079931 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100713 2004 enka 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780778800 / |
| Terms of availability | 595.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201311072248 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201009061801 |
| Level of effort used to assign classification | cat7 |
| Level of effort used to assign subject headings | 201009061629 |
| Level of effort used to assign classification | cat7 |
| Level of effort used to assign subject headings | 201009061622 |
| Level of effort used to assign classification | cat7 |
| -- | 201007131538 |
| -- | cat3 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Ref TX349 |
| Item number | R56 C3 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rolland, Jacques L. |
| 9 (RLIN) | 84545 |
| 245 10 - TITLE STATEMENT | |
| Title | The cook's Essential Kitchen Dictionary : AComplete Culinary Resource / |
| Statement of responsibility, etc. | Jacques L.Rolland |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Toronto : |
| Name of publisher, distributor, etc. | R.Rose, |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 413 p.: |
| Other physical details | ill |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Dictionaries |
| 9 (RLIN) | 17308 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | cooking |
| General subdivision | Dictionaries |
| 9 (RLIN) | 84546 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | Ref TX349 R56 C3 2004 | 1000244922 | 2 | 13/03/2018 | Reference | Available for Loans | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 13/03/2018 | 595.00 | ||||
| 13/03/2018 | Ref TX349 R56 C3 2004 | 1000240626 | 1 | 13/03/2018 | Reference | Available for Loans | ศูนย์ตรัง | ศูนย์ตรัง | General Collection | 13/03/2018 | 595.00 |