Steak / (Record no. 58607)

MARC details
000 -LEADER
fixed length control field 00821nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000080828
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100823 2006 xxka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845972073 /
Terms of availability 595.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845972074 /
Terms of availability 595.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507140755
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201507131900
Level of effort used to assign classification cat4
Level of effort used to assign subject headings 201311072252
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107191459
Level of effort used to assign classification cat3
-- 201008231055
-- cat3
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX749
Item number B394 S7 2006
093 ## - Department Code
Department Code CK001 CK002 CK003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beckett, Fiona
9 (RLIN) 86136
245 10 - TITLE STATEMENT
Title Steak /
Statement of responsibility, etc. Fiona Becket
250 ## - EDITION STATEMENT
Edition statement 1st ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Ryland peters,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 64 p :
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element steak
9 (RLIN) 84593
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef
9 (RLIN) 86137
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking ( Beef)
9 (RLIN) 86138
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Holdings
Date last seen Total Checkouts Full call number Barcode Date last checked out Copy number Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price Collection code
13/03/2018   TX749 B394 S7 2006 1000243809   1 13/03/2018 English Books     Available for Loans   MATRIX Library MATRIX Library General Eng/FL.3 13/03/2018 595.00 General Books
18/04/2019 3 TX749 B394 S7 2006 1000276577 02/04/2019 2 13/03/2018 Thai Books     Available for Loans   วิทยาเขตสุพรรณบุรี วิทยาเขตสุพรรณบุรี General Collection 13/03/2018 595.00  
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