AI SearchJapanese cuisine for everyone / (Record no. 59350)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00902nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000081956 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101006 2002 nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9784889960 / |
| Terms of availability | 395.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9784889960938 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507111546 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072300 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201108011034 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201010061445 |
| Level of effort used to assign classification | cat7 |
| -- | 201010060945 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.J3 |
| Item number | M862 J3 2002 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moriyama, Yukiko |
| 9 (RLIN) | 87369 |
| 245 00 - TITLE STATEMENT | |
| Title | Japanese cuisine for everyone / |
| Statement of responsibility, etc. | Yukiko Moriyama |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Vermont : |
| Name of publisher, distributor, etc. | Periplus, |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 p : |
| Other physical details | ill |
| 490 ## - SERIES STATEMENT | |
| Quick & easy | |
| -- | 87370 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Japanes |
| 9 (RLIN) | 86458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Japanese Food |
| 9 (RLIN) | 84549 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quick and easy cooking |
| 9 (RLIN) | 84722 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX724.5.J3 M862 J3 2002 | 1000247081 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 395.00 | General Books | ||||
| 13/03/2018 | TX724.5.J3 M862 J3 2002 | 1000276855 | 2 | 13/03/2018 | Thai Books | Available for Loans | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 13/03/2018 | 395.00 |