Food and wine pairing : (Record no. 59376)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00738nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000081982 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101007 2008 nju 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471794073 / |
| Terms of availability | 1518.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506231220 |
| Level of effort used to assign nonsubject heading access points | cat1 |
| Level of effort used to assign subject headings | 201311071723 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201010081514 |
| Level of effort used to assign classification | cat7 |
| -- | 201010071018 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| Item number | H311 F6 2008 |
| 093 ## - Department Code | |
| Department Code | CK001 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrington, Robert J. |
| 9 (RLIN) | 87425 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and wine pairing : |
| Remainder of title | a sensory experience / |
| Statement of responsibility, etc. | Robert J.Harrington. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 322 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 9 (RLIN) | 151573 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and wine pairing. |
| 9 (RLIN) | 87426 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making. |
| 9 (RLIN) | 29066 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 23/01/2019 | 1 | TX714 H311 F6 2008 | 1000260628 | 23/01/2019 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1518.00 |

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